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The business started in 1983 as a cafeteria, and the year 1992 turned into one of the most successful restaurants in Rhodes, specializing in greek cuisine.
The restaurant owner and manager is in the food service industry from a very early age, and for more than 30 years now, he's following the family tradition.
You should definitely try our "kleftiko" dish, mixed fish and grill, our local cheeses and traditional recipes.
"Kleftiko" dish: literally meaning "in the style of the Klephts", this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. |
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